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Ingredients Jump to Instructions ↓

  1. - 1 pkg. rotelli pasta: spinach, beet, etc.

  2. 1 pkg. or bunch frozen or fresh broccoli

  3. 1 can kidney beans

  4. 1 onion

  5. 2 (8 oz.) bottles picante sauce

Instructions Jump to Ingredients ↑

  1. Cook pasta al dente. Cook broccoli. Slice and slightly cook onion. Heat picante sauce. Add the vegetables to the pasta and then add the picante sauce.

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