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Ingredients Jump to Instructions ↓

  1. CRUST:

  2. 2 cups crushed ginger snaps

  3. 4 tablespoons butter - melted

  4. FILLING:

  5. 4 packages cream cheese - softened

  6. 1 1/2 cups sugar

  7. 2 teaspoons vanilla extract

  8. 4 eggs

  9. 15 ounces pumpkin , packed solid

  10. 1 1/2 teaspoons ground ginger

  11. 1 teaspoon ground cinnamon

  12. 1/4 teaspoon freshly grated nutmeg

  13. whipped topping for garnish

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