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  • 10servings
  • 180minutes
  • 384calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, H, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur

Ingredients Jump to Instructions ↓

  1. 5 lbs red potatoes

  2. 1 cup sliced green onion

  3. 1/2 cup Italian dressing

  4. 1 cup mayonnaise

  5. 1/4 cup mustard

  6. 3 teaspoons salt

  7. 2 cups sliced celery

  8. 9 hard-boiled eggs , peeled and diced (4 in salad, rest for garnish on top)

  9. 1/2 cup dill pickle relish

Instructions Jump to Ingredients ↑

  1. Dice potatoes. Cook until tender; drain.

  2. Put into large bowl.

  3. Add onions and Italian dressing; toss to coat.

  4. Cover and chill at least 1 hour.

  5. Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.

  6. Add celery, eggs and relish; toss lightly.

  7. Slice remaining eggs.

  8. Garnish top of salad.

  9. Sprinkle with paprika.

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