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Hot Cashew Chicken Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Oil

    2. 1/2 lb 227g / 8oz Spinach - bite size pcs

    3. 1 1/4 lbs 567g / 20oz Chicken breast boneless, skinless,

    4. 1"cubes

    5. 11 oz 312g Mandarin oranges - drained

    6. 3 tablespoons 45ml Scallions - chpd

    7. 3 tablespoons 45ml Soy sauce Garlic clove - minced

    8. 1 tablespoon 15ml Honey

    9. 1/4 cup 59ml Cashews

    10. 1/4 teaspoon 1 1/3ml Ground ginger

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

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