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CROCKPOT FRANKFURTER NOODLES

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    Ingredients Jump to Instructions ↓

    1. 6 Frankfurters, cut 

    2. 1' slices

    3. 10 

    4. 3/4 oz Can condensed tomato soup

    5. 2 c Milk or water

    6. 1 ts Prepared mustard

    7. 1/2 c Chopped onion

    8. 1/4 c Green peppers

    9. 1/8 ts Black pepper

    10. 8 oz Noodles, cooked

    11. 1 c Shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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