• 3servings
  • 10minutes
  • 232calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup couscous

  2. 1 cup boiling water

  3. 1 (14 1/2 ounce) can cream-style corn

  4. 3 tablespoons butter

  5. 1/2 cup shredded mozzarella cheese

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.


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