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Carrot and Asparagus in Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 90 g 90 g 150 g

    2. Panda Brand Oyster Sauce

    3. 2-3 tbsp Pure Sesame Oil

    4. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Cook all vegetables in boiling water until done. Drain.

    2. Pour over seasoning mix, stir well and serve hot.

    3. Remarks: Use assorted vegetables such as broccoli, bell peppers and cabbage.

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