Scotch Toffee

SCOTCH TOFFEE

36 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

1/3 c Butter or margarine -- melted

2 c Quaker Oats, uncooked

-- (quick or old-fashioned)

1/2 c Brown sugar, firmly packed

1/4 c Dark corn syrup

1/2 ts Salt

1 1/2 ts Vanilla

6 oz Semi-sweet chocolate pieces

-- melted 1/4 c Chopped nutmeats

Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal

baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.

(Mixture will be brown and bubbly.) Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting

board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in

small bars. Store in refrigerator.

Source: Our Favorites for family and friends

Reprinted with permission from The Quaker Oats Company

Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -