• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 Veal rib chops, 1-inch thick - (8 oz ea)

  2. 3 tablespoons 45ml Fresh lime juice

  3. 3 tablespoons 45ml Honey

  4. 2 tablespoons 30ml Grated fresh ginger

  5. 1/2 tablespoon 7 1/2ml Grated lime peel

Instructions Jump to Ingredients ↑

  1. Stir together lime juice, honey, ginger, and lime peel. Place veal rib chops in utility dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove chops from dish; brush with any remaining lime mixture. Place chops on grid over medium coals and grill 12 to 14 minutes, turning once for medium (160 degrees), or to desired doneness. This recipe serves 4.


Send feedback