Ingredients Jump to Instructions ↓

  1. 4 1/2 cups white sugar

  2. 2 (5 ounce) cans evaporated milk

  3. 4 tablespoons water

  4. 1/2 cup butter

  5. 1 cup semisweet chocolate chips

  6. 1 cup white chocolate chips

  7. 14 ounces chocolate candy bar, broken into pieces

  8. 3 cups marshmallow creme

  9. 3 cups chopped walnuts

Instructions Jump to Ingredients ↑

  1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.


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