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Romaine Red Onion And Fennel Salad With Tart Lime Dress Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 oz Romaine lettuce;

    2. 1 1/2 c Fennel bulb; shredded

    3. -(about 1 large bulb)

    4. 1 c Cauliflowerets;

    5. 1/2 c Red onion; sliced

    6. 1/2 c Line juice; fresh

    7. 1 tb Olive oil;

    8. 1 c Garlic; minced

    9. 1/4 ts Salt;

    10. 1/4 ts Ground pepper; fresh

    11. 1/4 ts Paprika;

    Instructions Jump to Ingredients ↑

    1. SALAD: Wash, dry, and tear lettuce into bite-sized pieces.

    2. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

    3. Prepare Tart Lime Dressing.

    4. Sprinkle dressing over salad and toss just before serving.

    5. TART LIME DRESSING: Combine all ingredients and mix well.

    6. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60 Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.

    7. and Katharine Middleton Brought to you and yours via Nancy O'brion and her Meal Master

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