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Green Bean Casserole (Our Family Version)

  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cans Italian Style green bean s

  2. Garlic salt to taste

  3. 1 8 ounce carton sour cream

  4. 1 can Cream of Mushroom soup

  5. Velveeta Cheese slices

  6. 1 small bag Pepperidge Farm Cornbread stuffing

  7. 1 stick margarine or butter

Instructions Jump to Ingredients ↑

  1. Spray a casserole dish with Pam.

  2. Drain 3 cans Italian Style green beans. Place evenly in the casserole dish. Sprinkle with garlic salt.

  3. Mix the sour cream and canned soup.(Don’t add water to the soup.)

  4. Spread over the beans.

  5. Cover mixture with Velveeta individual slices.

  6. Melt 1 stick of butter and mix with 1 small bag of Pepperidge Farm stuffing (unseasoned).

  7. Spread evenly on top of casserole.

  8. Bake at 375 degrees about 30 minutes or until bubbly.

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