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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: ROBERT REDFORD CAKE

  3. Categories: Cakes

  4. Yield: 12 Servings

  5. --waldine van geffen vghc

  6. 1 Pk 2-layer german chocolate

  7. 14 oz Can sweetened condensed milk

  8. 19 1/2 oz Jar butterscotch; caramel

  9. Fudge topping

  10. 3 Chocolate-covered toffee; ca

  11. 1 c Peanuts

  12. Frozen whipped topping; thaw

  13. Prepare and bake cake in a 9x13 baking according to package directions.

  14. While cake is still warm, poke about a dozen holes across top with

  15. thehandle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped

  16. topping; spinkle crushed candy bars on top. --

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