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Grilled Catfish Cajun Style

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon lemon-pepper seasoning

    2. 1 teaspoon white pepper

    3. 1 teaspoon Creole seasoning

    4. 1 teaspoon blackened fish seasoning

    5. 2 tablespoons lemon juice

    6. 4 catfish fillets -- (1-1/3 lbs)

    7. 1 vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. Preparation : Garnishes: lemon wedges - celery top Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish, if desired. From Chuck Behnke of Georgia, in June, 1990 "Southern Living".

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