Ingredients Jump to Instructions ↓

  1. 2 pounds asparagus; fresh -- any color water -- boiling, salted

  2. 1/4 cup butter

  3. 3 tablespoons parmesan cheese -- grated

  4. 1 egg; large -- hard-cooked

Instructions Jump to Ingredients ↑

  1. Preparation : Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.


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