Churma Laddoo Recipe

Poppy seeds, almonds and pistachios for garnishing Take coarse wheat flour in a tray. Add ghee, hot water and knead into stiff dough.

Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.

Cool them and grind coasely. Sieve this mixture through a rice sieve. Melt jaggery with ghee and add it to the churma mixture.

Mix well, add powdered cardamom, jaofal and make laddoos.

Decorate with poppy seeds or a mixture of finely chopped almonds and pistachios.

Preparation time: 40 minutes