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Ingredients Jump to Instructions ↓

  1. 2 tablespoons finely chopped onion

  2. 2 tablespoons ketchup

  3. 1 garlic clove, minced

  4. 1 teaspoon sugar

  5. 1 teaspoon Worcestershire sauce

  6. 1 teaspoon steak sauce

  7. 1/4 teaspoon cider vinegar

  8. 1 pound ground beef

  9. 4 slices process American cheese

  10. 4 hamburger buns, split

  11. 8 cooked bacon strips Optional toppings: lettuce leaves and tomato and onion slices

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.

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