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Ingredients Jump to Instructions ↓

  1. 3/4 cup packed brown sugar

  2. 1/2 cup soy sauce

  3. 1/2 cup ketchup

  4. 1/4 cup honey

  5. 2 tablespoons white wine vinegar

  6. 4 garlic cloves, finely minced

  7. 1 teaspoon ground ginger

  8. 1 teaspoon salt Pinch of crushed red pepper flakes

  9. 5 pounds country-style pork ribs

  10. 1 medium onion, sliced

  11. 2 tablespoons sesame seeds, toasted

  12. 2 tablespoons chopped green onions

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first nine ingredients. Add ribs and turn to coat.

  2. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until done.

  3. Place ribs on a serving platter, pour any sauce left in pot over ribs and sprinkle with the toasted sesame seeds and green onions.

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