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Ingredients Jump to Instructions ↓

  1. 1 cup fresh baby spinach

  2. 1 cup torn leaf lettuce

  3. 1/4 cup crumbled feta cheese

  4. 2 tablespoons dried cranberries

  5. 1 tablespoon pine nuts

  6. 2 tablespoons prepared reduced-fat red wine vinaigrette

Instructions Jump to Ingredients ↑

  1. In a small serving bowl, combine the first five ingredients. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 2 servings.

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