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Midwest Chowder Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups diced potatoes

  2. 1/2 cup sliced carrots

  3. 1/2 cup sliced celery

  4. 1/4 cup diced onions

  5. 1 teaspoon salt, optional

  6. 2 cups boiling water

  7. 1/4 cup butter

  8. 1/4 cup all-purpose flour Black pepper to taste

  9. 2 cups milk

  10. 10 ounces shredded sharp cheddar cheese

  11. 2 cups cream-style corn

Instructions Jump to Ingredients ↑

  1. Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid. Yield: 8 servings.

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