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  • 8servings
  • 30minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. KRAFT Zesty Italian Dressing

  2. 1 lb. Italian sausage

  3. 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

  4. 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)

  5. 1 can (15 oz.) cannellini beans , rinsed

  6. 1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained

  7. 1 cup elbow macaroni , uncooked

  8. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces. Drain.

  2. ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

  3. TOP with cheese.

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