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Ingredients Jump to Instructions ↓

  1. Bumbleberry Pie

  2. 2 (9 inch) unbaked pie crusts

  3. 1 1/3 cups white sugar

  4. 1/3 cup all-purpose flour

  5. 2 cups thinly sliced apples

  6. 1 cup raspberries

  7. 1 cup fresh blackberries

  8. 1 cup fresh rhubarb, cut into 1 inch pieces

  9. Preheat oven to 350 degrees F (175 degrees C). Stir sugar and flour

  10. together in large bowl. Add apples, raspberries, blackberries,

  11. and rhubarb. Toss together, and turn into pie shell. Cover with

  12. pastry top. Trim and seal edges. Cut vents in top. Bake at 350

  13. degree F (175 degrees C) for approximately 45 minutes, until crust

  14. is brown and apple is cooked. Makes 1 - 9 inch pie

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