Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: www.allfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, C, P
Minerals	Selenium, Natrium, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

8 boneless chicken thighs, pounded thin (about 2 pounds)
1/2 cup prepared honey mustard
Salsa:
1 medium cucumber, peeled, seeded, chopped
2 cups red or green seedless grapes (or a combination of the two), cut in half
1/4 cup lime juice (1 teaspoon lime peel, optional)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

Prepare grill. Brush both sides of thighs with honey mustard and set aside. In medium bowl, combine all ingredients for salsa and set aside. Grill until just firm. Serve chicken immediately salsa spooned alongside.

Comments

Recipe Finder © Rogue Network Solutions.

882,796