Ingredients Jump to Instructions ↓

  1. 1 small yellow summer squash

  2. 1 small zucchini

  3. 3 teaspoons butter, melted

  4. 1/4 teaspoon onion powder

  5. 1/4 teaspoon dried rosemary, crushed

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon dried thyme

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. of boiling water. Cover and steam for 2-3 minutes or until tender. In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat. Yield: 2 servings.


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