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Cornbread with Bacon Crust

  • 12servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 10 thick-cut bacon slices

  2. 1 1/2 cups medium-grind cornmeal

  3. 1 1/2 cups all purpose flour

  4. 3 tablespoons golden brown sugar

  5. 1 tablespoon baking powder

  6. 1 teaspoon salt

  7. 1 cups whole milk

  8. 3 large eggs

  9. 3 tablespoons honey or agave syrup

  10. 2 tablespoons unsalted butter, melted

  11. 2 cups frozen corn kernels (unthawed)

Instructions Jump to Ingredients ↑

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