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  • 8servings
  • 540minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb boneless beef bottom or top round, cut into 1-inch pieces

  2. 4 medium carrots, cut into 1/4-inch slices (2 cups)

  3. 2 medium stalks celery, sliced (1 cup)

  4. 2 medium onions, sliced

  5. 1 can (14 1/2 oz) diced tomatoes, undrained

  6. 2 jars (4 1/2 oz each) Green Giant® sliced mushrooms, drained

  7. 3/4 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

  8. 1 1/2 teaspoons salt

  9. 1 teaspoon dried thyme leaves

  10. 1 teaspoon ground mustard

  11. 1/4 teaspoon pepper

  12. 1/4 cup water

  13. 3 tablespoons Gold Medal® all-purpose flour

  14. 1 1/2 cups Original Bisquick® mix

  15. 1/2 teaspoon dried thyme leaves

  16. 1/4 teaspoon dried sage leaves, crushed

  17. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.

  2. Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).

  3. In small bowl, mix water and flour; gradually stir into beef mixture.

  4. In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.

  5. Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.

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