Ingredients Jump to Instructions ↓

  1. 1 pound ricotta ravioli, cooked

  2. 1 recipe of Bolognese Sauce, hot

  3. 1/2 cup grated Parmigiano-Reggiano cheese

Instructions Jump to Ingredients ↑

  1. Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese. Yield : 4 servings


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