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Cheese Ravioli with Bolognese

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Source: www.emerils.comReport recipe

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Ingredients Jump to Instructions ↓

1 pound ricotta ravioli, cooked
1 recipe of Bolognese Sauce, hot
1/2 cup grated Parmigiano-Reggiano cheese

Instructions Jump to Ingredients ↑

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese. Yield : 4 servings

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