Dried Beef and Noodle Casserole -

1 ea Small Onion, Chopped

2 c Uncooked Noodles

1 cn Cream Of Mushroom Soup

1/2 c Milk

1 c Water

1 t Dried Parsley Flakes

4 oz (1 C) Shredded CheddarCheese

10 3/4 oz can of condensed cream of mushroom soup.

1 cup water in 2-qt casserole on high (100%) to boiling,

2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave

10 minutes; stir. Cover and microwave until noodles are tender,

5 to 6 minutes.

2 to 3 minutes. Let stand 5 minutes before serving.