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Ingredients Jump to Instructions ↓

  1. 1/2 c. milk

  2. 1 1/2 c. coconut

  3. 1/4 c. butter

  4. 1 c. sugar

  5. 3 eggs

  6. 1 tsp. vanilla

  7. 2 unbaked pie shells

Instructions Jump to Ingredients ↑

  1. Pour milk over coconut, set aside. Cream butter and sugar. Add eggs, beat well. Add coconut mixture and vanilla. Pour into pie shell. Bake at 350 for 30 minutes or until pies are golden brown and firm.

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