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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Mayonnaise

  2. 1/2 cup 118ml Plain non-fat yogurt

  3. 1/2 teaspoon 2 1/2ml Dried oregano

  4. 1/4 teaspoon 1 1/3ml Garlic salt

  5. 1/4 teaspoon 1 1/3ml Ground cumin

  6. 2 Cayenne pepper - or more to taste

  7. 1 Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a small bowl and stir well. Cover and refrigerate for at least 24 hours before serving so that the flavors are completely blended.

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