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Tex Mex Chops

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 4 pork chops

  12. 1 teaspoon oil

  13. 1 cup salsa

  14. 1 (4-ounce) can diced mild green chile peppers, undrained

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown boneless pork chops (use cuts that are about 3/4-inch thick) in oil, about 2 minutes. Then add salsa and diced green chilies. Lower the heat, cover, and simmer for 8 to10 minutes.

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