• 4servings
  • 15minutes
  • 10calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 tablespoon white wine

  3. 1 clove garlic, minced

  4. 1 tablespoon minced red onion

  5. 1/8 teaspoon dried thyme leaves

  6. salt and pepper to taste

  7. 20 radishes, trimmed

  8. 1 pinch white sugar

Instructions Jump to Ingredients ↑

  1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.

  2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.


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