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  • 4servings

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 3 1/2 c Pecans

  2. 3 ts Cinnamon

  3. 1 dash Salt

  4. 1/2 c Water

  5. 1 c Sugar

Instructions Jump to Ingredients ↑

  1. Combine the sugar and water.

  2. Cook to a soft ball, then add the cinnamon and salt, mix well; - then add your pecans.

  3. Stir until it hardens.

  4. Pour out, let cool, then lets eat!!

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