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Barbecued pot roast recipe in the crockpot category

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Source: cookingsecrets.orgReport recipe

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Ingredients Jump to Instructions ↓

2 pounds roast, trimmed, lean
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 teaspoon worcestershire sauce

Instructions Jump to Ingredients ↑

: Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat. Add peppercorns into paste. Top with onions and worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.

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