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Seafood Chowder

  • 120minutes
  • 297calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC, D, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup onion , minced and saute

  2. 5 diced potatoes

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 (6 1/2 ounce) can clams , chopped including juice

  6. 1 (4 1/2-6 ounce) can shrimp (whole or chopped)

  7. 1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped)

  8. 1/2-1 lb sliced scallops

  9. 2 cups light cream

  10. 2 cups milk

  11. 2 tablespoons butter

  12. paprika

Instructions Jump to Ingredients ↑

  1. Sauté onions; add potatoes, salt, pepper and clam juice.

  2. Simmer until potatoes are done.

  3. Add all your seafood, cream, and milk.

  4. Do not boil at this point.

  5. I transfer it to my crock pot so I can keep it hot.

  6. Sprinkle a bit of paprika on top.

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