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Ingredients Jump to Instructions ↓

  1. 1/2 cup 55g / 1.9oz Celery - chopped

  2. 2 tablespoons 30ml Green onion - chopped

  3. 1 1/2 cups 219g / 7.7oz Pecans - finely chopped

  4. (d divided use)

  5. 1/4 cup 49g / 1.7oz 1 tbsp butter

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/8 teaspoon 0.6ml Pepper

  8. 1 Garlic powder

  9. 1 lb 454g / 16oz Crab meat

  10. 1 Campbell's cream of celery soup (10 oz)

  11. 3/4 cup 177ml Evaporated milk

  12. 1/4 cup 36g / 1 1/3oz Dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes.

  2. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with breadcrumbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.

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