Ingredients Jump to Instructions ↓

  1. 1 Salmon fillet - (8 oz) - cooked, and Skin removed

  2. 2 tablespoons 30ml Heavy cream

  3. 1/2 cup 118ml Edible flowers - seeNote Salt and white pepper - to taste

  4. 12 Sourdough baguette - sliced diagonally And broiled until light brown Olive oil

  5. 3 Garlic cloves - halved

  6. 1/3 cup 78ml Sliced black olives

  7. 4 Chives - cut into 1" pieces Additional flower - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or marigolds. In a bowl, mash salmon, cream and flowers together with a fork. Mix until smooth. Coat one side of the toasted baguette slices with olive oil and then rub with garlic clove halves. Using a knife or spatula, spread salmon mixture over bread slices. Garnish with black olives, chives and flowers. Arrange on platter and serve. Serves 6.


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