Yelimichai Sadham (Lemon Rice) | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, C
Minerals	Selenium, Copper, Natrium, Fluorine, Manganese, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
250 gram rice
50 milliliters oil
1/2 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon chana dal
4 red chiles -- cut into pieces
2 sprigs curry leaves
2 1/2 cm ginger -- julienne
2 green chiles
1/2 teaspoon turmeric powder
1/4 teaspoon asafetida
salt to taste
2 lemons -- juice of
100 gram cashew nuts -- fried
50 grams coriander leaves -- chopped

Instructions Jump to Ingredients ↑

BOIL rice until three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, chana dal, red chile pieces and curry leaves. Add chopped ginger and stir lightly. Add green chiles and toss. Add turmeric powder, asafetida and salt. Toss the cooked rice in this mixture, sprinkle lemon juice and cook for a few minutes more. Serve hot, garnished with fried cashew nuts and chopped coriander leaves.

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