Mustard-Basil Vinaigrette

title: mustard-basil vinaigrette

categories:

servings: 16

1/3 c sweet-hot mustard

2 ea egg yolk

1 t fresh lemon juice

1 t garlic puree

2 t mayonnaise

3 1/2 oz apple cider vinegar

1 1/2 t dried herbs de provence

1 1/2 t parsley

3 oz red wine vinegar

3 c salad oil

1/4 t salt

1/4 t ground white pepper

combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars,

herbs, and parsley in a

blender or food processor process briefly

with machine running, add oil in a thin but steady stream

process until thikckened

season to taste with salt and white pepper

use as a dressing for greens or a dip for vegetables --