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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 2 garlic cloves, finely chopped

  3. 1 T. olive oil

  4. 2 T. lime juice

  5. 1/2 t. kosher salt

  6. 3 chipotle peppers in adobo, roughly chopped

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, blend the mayonnaise, garlic, oil, lime juice, salt and chipotle peppers. You will have more chipotle mayonnaise than is called for in the recipe. Keep in the refrigerator until ready to use.

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