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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB9, B12, H
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 6 Boneless porkchops, browned

  2. 1/4 c Brown sugar

  3. 1/2 ts Ground cinammon

  4. 8 oz Can tomato sauce

  5. 1/4 c Syrup from drained Peaches

  6. 1/4 c Vinegar

Instructions Jump to Ingredients ↑

  1. Salt & Pepper porkchops to taste, place in crock pot.

  2. Place peaches on top of the chops, then pour mixture over.

  3. Cover, cook on LOW 4-6 hours.

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