• 4servings
  • 5minutes
  • 36calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter

  2. 1 teaspoon dried basil

  3. 1 pint cherry tomatoes

  4. 1/2 teaspoon white sugar

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.


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