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  • 4servings
  • 172calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1/2 cup white sugar

  3. 1 cup molasses

  4. 1 egg

  5. 2 1/2 cups all-purpose flour

  6. 1/4 cup unsweetened cocoa powder

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon ground cloves

  9. 1/2 teaspoon ground allspice

  10. 1 teaspoon baking soda

  11. 1 pinch salt

  12. 1/2 cup hot water

  13. 48 walnut halves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream shortening and sugar together. Add egg and molasses, mix well.

  3. Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.

  4. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.

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