• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

almond mousse au chocolate

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Envelope Unsweetened Gelatin

  2. Powder

  3. cup Cold Water

  4. 2 Unsweetened Baking Chocolate

  5. Squares 1 Semisweet Chocolate Square

  6. cup Milk

  7. cup Sugar

  8. 1 pint Heavy Cream

  9. teaspoon Almond Extract

  10. cup Blanched Almonds -- toasted

  11. & chopped

Instructions Jump to Ingredients ↑

  1. Soften gelatin in water. Melt chocolate in milk over boiling water.

  2. Add sugar and stir until it dissolves completely. Let it cool. Whip cream until it stands in soft peaks. Stir almond extract and chopped almonds into cooled chocolate. Fold ⅓ of the whipped cream into chocolate mixture. Then fold in remaining cream. Pour into an attractive serving bowl and let set in refrigerator, covered with plastic wrap, for at least 2 hours or overnight. Decorate with whipped cream, candied violets, grated sweet chocolate or toasted almonds before serving.

  3. Serves 6.

  4. Recipe By :

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback