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Shrimp Etouffee

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C, D
    MineralsNatrium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 sticks (12 tablespoons) butter

    2. 4 cups chopped onions

    3. 2 cups chopped bell peppers

    4. 2 cups chopped celery

    5. 2 teaspoons chopped garlic

    6. 2 pounds medium shrimp, peeled and deveined

    7. 2 teaspoons salt

    8. 1/2 teaspoon cayenne

    9. 2 tablespoons flour

    10. 2 cups water

    11. 6 tablespoons chopped parsley

    12. 1/2 cup chopped green onions

    Instructions Jump to Ingredients ↑

    1. Melt the butter in a large skillet over medium heat. Add the onions, bell peppers, and celery and sautÈ until soft and golden, about 10 minutes. Add the garlic and cook for 2 minutes. Add the shrimp, salt, and cayenne and cook for about 4 minutes, or until the shrimp turn pink.

    2. Dissolve the flour in the water and add to the shrimp mixture. Stir until the mixture thickens slightly. Reduce heat to medium-low and simmer for 6 to 8 minutes, stirring occasionally. Add the parsley and green onions. Stir and cook for about 2 minutes more.

    3. Serve right away.

    4. Yield : 4 to 6 servings

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