Braised Chicken and Sweetcorn with Peppers

** Ingredients **

1 tbsp sunflower oil

3 Spring onions, chopped

2 Pieces of root ginger (about 1 inch cubed), shredded

500g (1lb) Boned Chicken Breast, cut into strips

2 tbsp Light soy sauce

2 tbsp Dry sherry

2 Green Peppers, cut into strips

425g (15oz) Tin of sweetcorn, drained

Procedure **

1) Heat the oil in a wok.

1 minute.

3) Add the chicken and brown lightly.

2 minutes.

5) Pile onto a warmed serving dish and serve immediately.

Serving suggestion: serve with either long grain rice, or noodles.