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Yogurt Apple Spice Cake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3/4 cups 171g / 6oz All-purpose flour - unsifted

    2. 2 1/4 cups 445g / 15oz Sugar

    3. 2 1/2 teaspoons 12ml Baking soda

    4. 1 1/4 teaspoons 6 1/3ml Baking powder - non-aluminum

    5. 1 teaspoon 5ml Cinnamon

    6. 1/2 teaspoon 2 1/2ml Allspice

    7. 1 teaspoon 5ml Salt

    8. 1/4 teaspoon 1 1/3ml Cloves

    9. 1 3/4 teaspoons 8.8ml Applesauce

    10. 1 1/4 cups 296ml Yogurt - plain, nonfat

    11. 1/2 cup 99g / 3 1/2oz Egg substitute

    12. 1/3 cup 78ml Vegetable oil

    13. 1 cup 160g / 5.6oz Raisins

    14. 1 1/2 cups 355ml Yogurt - plain, nonfat

    15. 3 tablespoons 45ml Light brown sugar - packed

    16. 1 teaspoon 5ml Vanilla extract

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1 1/4 cups yogurt, egg substitute and oil; blend well using spoon. Stir in raisins. Pour into greased and floured 12 cup Bundt pan or 13 x 9" pan. Bake at 325F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows).

    2. servings, each 3 g of fat. Quick Yogurt Glaze: In a small bowl combine 1 1/2 cups yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake.

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