Ingredients Jump to Instructions ↓

  1. 7/8 cup water, or broth

  2. 1/3 cup brown rice

  3. 1 teaspoon minced fresh ginger

  4. 1/2 red bell pepper, diced

  5. 1/4 cup chopped water chestnuts Splash of reduced-sodium soy sauce Splash of toasted sesame oil

Instructions Jump to Ingredients ↑

  1. Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.


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