Beef Stuffed Squash

Wash the squash and cut in half lengthwise. Remove seeds and pith. Place squash, cut side down, on an oiled baking pan. Bake in a preheated 350f oven for 30 minutes, or until almost tender. Meanwhile brown the beef in a large skillet. Drain off excess fat. Stir in bread crumbs, parsley, onion, celery, tomato sauce, water, Worcestershire sauce, mustard, and corn. Toss lightly to combine. Fill the squash halves with the mixture. Place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. Serve with hot biscuits. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008