Ingredients Jump to Instructions ↓

  1. 1 package (25 ounces) frozen cheese ravioli 1-1/2 cups cubed fully cooked ham 1-1/3 cups sliced fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped green pepper 1 tablespoon canola oil 1 jar (15 ounces) Alfredo sauce

Instructions Jump to Ingredients ↑

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender. Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through. Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.


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